Our history began in Konya in 1965 in a small workshop and continues in our modern plant in Gebze-Kocaeli where we moved in 1991. Today, Tayas has become one of the most important producers of compound chocolate, candy and chocolate products in Turkey and worldwide. While achieving great success in international markets, Tayas is able to target different tastes with a product range including more than 250 different varieties. Tayas owes its experience in export to the high quality and hygiene control norms that are applied without compromise. Tayas is certified by the Turkish Standards Institute with a Production Adequacy Certificate and is further accredited for compliance with HACCP and ISO 9001:2000 standards. With its ability to comply to the strictest food codexes of different countries and performance of detailed food analysis, Tayas makes unconditional customer satisfaction its principle and continues applying this successfully. The "Gold Star Quality" reward given in Geneva-Switzerland in 2000 has proven Tayas` success and strengthened its thrive for perfection. One of the main features of Tayas, apart from quality, is continuous development. Tayas`s major goal is to continue producing the best.